by Merle Ann Loman | Sep 10, 2009 | Bitterroot, iii Fall
Here are some rise patterns. I was at Tucker Crossing hanging out when I saw the Osprey near a pool on the edge of the Bitterroot River. Some trout were working the edge near the foam. They weren’t very big, but fun to watch.
by Merle Ann Loman | Sep 9, 2009 | Clark Fork, iii Fall
Yesterday Jack fished with clients that wanted to do a stretch on the Clark Fork River near Superior. It fished, although not as well as they might have liked. Here are a few of the fish they caught. The lighting is a bit bright but you get the idea of the size and species from the photos. It was a bright day and a bit windy, too.
If you are a fan of the Clark Fork River and the cleanup project you will want to put this on your calendar.
The Lower Clark Fork River Cleanup will be held this Saturday, August 29. Meet at Cyr FAS at 9AM for float assignments. Free shuttle and food. Contact TRamaker@mt.gov for details. Sponsors include: Montana Fish, Wildlife and Parks, Clark Fork Coalition, Allied Waste, Bob Ward & Sons, Brady’s Sportsman Surplus, Montana Eagle Scouts, NRS, Pipestone Mountaineering, REI, The Trailhead, and Strong Water.
And:
This Sunday, August 30, join Friends of 2 Rivers at the former Milltown Dam site in Bonner for an afternoon of presentations, music, food, and activities for the whole family at the 5th annual Community at the Confluence event! Admission is FREE and the event will be held from noon until 4PM.. Visit friendsof2rivers.org for more info.
Visit the Clark Fork Coalition website for more events and information at http://www.clarkfork.org/.
by Merle Ann Loman | Sep 8, 2009 | Bitterroot, iii Fall
If we were to have a favorite client, Terry Nobles would be it. He loves, loves, loves to fish and be on the river. We have known and fished with Terry for many years. Today he brought his Grandnephew, Ryan, along.
Below is a slideshow of more photos.
by Merle Ann Loman | Sep 7, 2009 | Bitterroot, iii Fall
Mike and Susan are here much of the year and their friends come to fish with them. These photos are from a couple of different days with Mike and his friend Carl.
by Merle Ann Loman | Sep 1, 2009 | Associates - we recommend..., Bitterroot, i Spring, ii Summer, iii Fall, iiii Winter/Snow, Lodging
This place is absolutely wonderful. It is fresh, clean, beautiful, centrally located for fishing the Bitterroot River, yet in a country setting near Forest Service hiking trails in the Bitterroot Mountains. It is 35 miles from Missoula, less than 5 miles west of Victor (Victor is on Highway 93). Amy is fantastic to work with! Read on…
Description by Amy Sage:
SweetSage Guest House, built in 1996, combines the elements of a historic Bitterroot ranch with a quiet, private setting, and all of the modern comforts of home.
The Guest House sits on an 80-acre homestead ranch just a few miles west of the town of Victor and Highway 93, and less than a mile from an infrequently traveled hiking trail in Sweathouse Creek Canyon. Sweathouse Creek was named for the Salish Indian sweat lodges that dotted its banks up until the late 1880s. The ranch is certified organic, and home to a variety of farm animals: horses, sheep, cashmere goats, chickens and cattle.
At SweetSage Guest House you will find a fully equipped kitchen, barbecue grill, nice laundry facility, satellite TV, and phone. The kitchen, dining and living rooms are all one open room with high ceilings and a large stone fireplace. From the deck, visitors can view the majestic peaks of the Bitterroot Mountain range and a variety of wildlife, including deer, elk, bear, coyotes, eagles, owls, hawks and numerous other birds.
The 3 bedroom, 2 bathroom home can sleep up to six people comfortably. Two bedrooms have king size beds; the remaining bedroom has two twin beds, all complete with down comforters! There is also a queen size futon for one or two extra people. Central heating keeps the house warm and cozy in all seasons.
SweetSage Guest House is located on an historic Bitterroot ranch dating back to the 1880s. The barn outbuildings are still in use today and we invite you to tour our heritage. The spacious rooms and huge decks at SweetSage Guest House promise to provide the perfect backdrop for entertaining, wildlife viewing or just relaxing.
Click here to see the SweetSage Guest House listing on Vacation Rental by Owner in Victor
Ask Amy about her “Sweet Heart Special” of $975/week for up to two people
Phone: (406) 642-6400
Email: sweetsage@bitterroot.com
Inquire/Contact the owner for more info
SweetSage Guest House Rates:
Peak Season: May 1 – Oct 31
Rate per night/$275, per week/$1450, per month/$2200
Minimum stay is 3 nights
Off Peak Season: Nov 1 – April 30
Rate per night/$250, per week/$1250, per month/$2200
Minimum stay is 3 nights
The SweetSage Guest House is Pet Friendly – Please Check!
This is a non-smoking property.
by Merle Ann Loman | Aug 3, 2009 | Associates - we recommend..., Big Hole, Bitterroot, Blackfoot, Clark Fork, i Spring, ii Summer, iii Fall, Missouri, Shore lunch
Wapiti Waters is all about fly fishing and all about great lunches on the water. We shop at many stores in the Bitterroot Valley and the Good Food Store in Missoula. Our newest favorite is Farm to Market in Hamilton, MT. If we can’t pick from our garden, Farm to Market is the next best thing.
Terry and Roxane Hunt have operated Farmers Produce in Hamilton for the last eight years, and in that time they have noticed that customers were interested in products that are local, from Montana or at least regional. The Hunts decided to give the people what they want: a place to buy local and Montana-made products that saves the consumer money by minimizing transportation costs and bolsters local agriculture.
They opened their new store, Farm to Market, in the old Loonies and Toonies building in Hamilton and feature local and regional produce, a Montana meat market, a fresh fish market, a bakery featuring Missoula-baked goods, a deli and a gift shop.
With their styling of each department, the store is fun, economical, full of choices and is all-the-buzz with shoppers these days, even the young professionals. My young dinner guest last night was asked to bring corn. He arrived with Farm to Market corn spouting his appreciation of the market and its great produce as his favorite Hamilton food store.
All the beef in the meat and fish market section comes directly from actual ranches in the Bitterroot Valley. And they carry pork, chicken and eggs, all of which will come from within the state, much of it from nearby Hutterite colonies.
The store’s fish market features only fish shipped fresh from the Oregon and Washington coasts and the produce shop carries what fruits and vegetables are seasonally available locally like spinach, garlic and apples. Other produce comes from Washington’s Yakima Valley. In the dairy section, they carry local milk from Lifeline Farm Creamery in Victor.
The store’s deli offers sandwiches and a large salad bar. The gift shop carries only products made in the USA, including southwestern tribal jewelry, and features Made in Montana products.
We do our best to provide great fishing and great food. Farm to Market is a key ingredient for the great food!
You can find them at: Montana Farm To Market 302 N 1st St, Hamilton, MT 59840 (406) 363-3854 1-click directions See more photos of Farm to Market and some of our lunches in the slideshow below.